Keto Breads is a digital cookbook that gives you way more than just keto-friendly bread recipes. What many people don’t realize is that it isn’t just the high-carbs that are bad for your weight and health. Studies show that 81% of people who switch to a gluten-free diet end up weighing more in as little as two years. That’s because there are many other ingredients that aren’t good for you in gluten-free alternatives. However, that doesn’t mean that you can’t enjoy the breads you love; you just have to use recipes that eliminate all the junk and that’s what you get with Keto Breads. This digital cookbook gives you healthy bread recipes for all of your favorite tastes and textures, without the bad stuff.

Keto Breads Review

What is Keto Breads?

Traditional bread is not good for your weight loss, but gluten-free options aren’t either. In fact, they could be worse according to studies, as almost everyone who switches to a gluten-free diet ends up gaining more weight than what they started with in just two years. But, you love the taste and textures of bread and don’t know what to do without them. Well, you don’t have to go without them altogether. You just need the recipes in Keto Breads.

In this digital cookbook, you receive healthy bread alternatives that eliminate the bad stuff from both traditional and gluten-free options – glutemorphins and casomorphins. These two commonly used ingredients (in both bread and cheese) trigger the same addicting brain receptors as heroin and morphine. To put it simply, they aren’t good for you by any means.

All of the bread recipes you receive in Keto Breads are free of both of these ingredients and use healthy alternatives to get the fluffy texture and taste you love without the harmful that comes from traditional and gluten-free breads. The creator has perfected the process and science of eating healthy without changing the taste of the foods you like, and without spending a fortune on fancy ingredients that are hard to find. All of the recipes use healthy ingredients that can easily be found at your local health food store or grocery store, and there are recipes for every type of bread you could ever want, such as:

  1. Loaf Breads
  2. Flat Breads
  3. Breakfast Breads
  4. Rolls and Buns
  5. Crackers, Croutons and Crusts
  6. Healthy Substitutions

You don’t have to find room to stack another cookbook in your kitchen either. The cookbook is digital, meaning you receive immediate access to it as soon as you purchase and you just go in and download it right onto your smartphone, laptop, tablet or computer. This allows you to have the recipes with you wherever you bake up something delicious or pick up the ingredients to do just that.

All of the recipes are also easy to make. They come with easy-to-follow instructions, nutritional information, easy-to-find and inexpensive ingredients, and an appetizing photo that shows you the finished product. Your mouth will be watering as soon as you take a look at this digital cookbook.

Now, if you are new to ketogenic recipes or are unsure as to whether the recipes in this cookbook are as delicious as they sound, you can try them out, risk-free with the 60 Day Money Back Guarantee that comes with the cookbook. This is ample time to bake up some goodies and see how they serve your taste buds and health.

Who is the Author of Keto Breads?

Kelley Herring is the author of Keto Breads. She has her M.S. and M.B.A. and has dedicated the last 10 years of her career to perfecting the taste and texture of a healthy bread – bread that is now recognized as the world’s healthiest. Kelly is also the founder and author of Nutritionist Biochemist, and the founder of Healing Gourmet. So, she has all the experience and knowledge needed for healthy food options.

Overview of the Keto Breads Cookbook

Keto Breads is a comprehensive digital cookbook that is way more than just a keto-friendly cookbook. It’s much more like a comprehensive guide to healthy living and healthy eating, as the recipes eliminate more than just empty carbs. All of the recipes also eliminates harmful glutemorphins and casomorphins that are super addicting ingredients commonly found in traditional breads and cheeses, and it swaps out the bad for healthy, nutritious alternatives. Not only that but the author also gives you some valuable information about the cookbook and why the ingredients used were selected.

To give you an idea of the type of delicious breads you can bake up with this cookbook, here’s a sneak peek at some of the recipes:

  1. Loaf Breads
    1. Sesame-Onion Sandwich Bread
    2. Classic Sandwich Loaf
    3. Hearty Sandwich Bread
    4. Summer Zucchini Breads
    5. Better Banana Bread
    6. “Corn” Bread
    7. French Bread
    8. Protein Bread
    9. Cashew Sourdough Bread
    10. Almond Butter Bread
    11. Rye Bread
  2. Flat Breads
    1. Pita Pockets
    2. No Gordita Tortillas
    3. Zucchini Panini Bread
    4. Rosemary Focaccia
  3. Breakfast Breads
    1. English Muffins
    2. Better Bagels
    3. Superfat NY Bagels
    4. Southern Style Biscuits
    5. Drop Biscuits
  4. Rolls and Buns
    1. Better Burger Buns and Sub Rolls
    2. Burger Buns
    3. Herbed Dinner Rolls
    4. Cheddar Slider Buns
  5. Crackers, Croutons and Crusts
    1. Croutons and Breadcrumbs
    2. Herbed Cheddar Crackers
    3. Sesame-Dijon Crackers
    4. No-Ritos Nacho Chips
    5. Pizza Crust
  6. Healthy Substitutions
    1. Homemade Grain-Free Baking Powder
    2. Daily-Free Sour Cream
    3. Cream “Cheese”

As promised, the program also covers a wide range of topics that pertain to the recipes and your health in general. Some of the things covered include:

  1. Most “Gluten Free” Bread is Worse For Your Health than The Real Thing
  2. You Really Can Have Your Bread… And Be Well Too
  3. Healthy Versions of Classic Comfort Foods
  4. Reinvent the Rules of Baking
  5. Stocking Your Pantry and Kitchen
  6. Measurements and Conversions
  7. How to Get The Best “Rise” From Your Bread
  8. How to Achieve The Perfect “Proofing” Environment
  9. How Do You Know When Your Breads Are Done
  10. Cooling Your Bread
  11. Storing and Freezing Your Bread
  12. Egg Wash vs. Water Spray vs. Oil Drizzle
  13. Allergies, Intolerances and Healthy Substitutions

Conclusion

Keto Breads is your ultimate guide for enjoying the tastes and textures of the breads you love, without the weight-gaining elements and harmful ingredients. In this digital cookbook, you get recipes for the world’s heathiest bread rhat taste just as good as the ingredients that make up the recipe. You also receive a ton of knowledge about the ingredients used and why it’s important to not only cut out empty carbs but also, glutemorphins and casomorphins. And hey, you even get two months to bake these recipes up and see how they serve your taste buds, weight loss goals and health as a whole. You have nothing to lose but all of the bad stuff that makes it so difficult to lose weight and achieve optimal health. Try the world’s healthiest bread recipes right here, right now and gain immediate access to the cookbook.